Lalbaba Gobindo Bhog

(10 customer reviews)
In stock
Sourced From: Bardhamman Paddy Fields
Processed At: Bhadreswar Rice Mills
About Lalbaba Gobindo Bhog
Crazy about Khichri or kheer! Fearing for extra fat! The automatic choice is lalbaba Gobindo bhog rice. Gobindobhog premium rice is recognized for burning body fat more quickly. Pure Gobindo bhog rice does have a delightful, creamy flavor that helps to make it a delectable meal for everyone. lalbaba gobindobhog rice benefits our skin as well as promoting digestion.
Price:   ₹319.00 - ₹2,799.00 /Bag
Weight:
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If you are crazy about authentic Bengali dishes like Khichuri, Mishti Pulao, or Payesh (Kheer), Lalbaba Gobindo Bhog Rice is the perfect choice for your kitchen. Known for its rich aroma, creamy texture, and small grains, this short grain rice is a treasured variety in Bengal and a proud offering from a trusted Indian rice brand.

Sourced from Bardhamman paddy fields and processed at Bhadreswar Rice Mills, Lalbaba brings you premium quality rice that delivers traditional taste with consistent cooking performance. Whether you are looking for gobindobhog rice online, checking gobindo bhog rice price, or planning to buy rice online, Lalbaba ensures authenticity and quality in every pack.

Available in convenient pack sizes such as rice 5 kg, 1kg, 10kg, and bulk options, this is ideal for households as well as festive cooking. If you are comparing rice 5kg price, rice packet 25kg price, or searching for a reliable rice online store, Lalbaba Gobindo Bhog stands out as one of the best quality rice options available for rice online shopping and rice delivery online.

Benefits of Lalbaba Gobindo Bhog Rice

 1. Authentic Short Grain Excellence- Gobindo Bhog is a traditional short grain rice variety known for its compact size and soft texture. When cooked, it becomes fluffy yet slightly creamy — perfect for Khichuri, Payesh, and festive Bengali meals.

2. Naturally Aromatic & Creamy- This premium gobindobhog rice online delivers a sweet, creamy flavor and distinctive fragrance that enhances every dish without needing excessive spices.

3. Ideal for Traditional Bengali Recipes

Perfect for:

  • Khichuri
  • Mishti Pulao
  • Payesh (Kheer)
  • Temple-style Bhog preparations

Its texture absorbs flavors beautifully, making it the first choice for traditional cooking.

4. Supports Digestion- Gobindo Bhog rice is easy to digest and contains natural fiber, making it suitable for daily consumption when eaten in balanced portions.

5. Light & Balanced- With low fat content and moderate calories, it can be part of a healthy, balanced diet. It is often preferred by those who want flavor without excessive heaviness.

Product Specifications:

 Model NameLalbaba Gobindo Bhog Rice 
 Rice Type Gobindo Bhog Rice
 Grain Size Short Grain
 Maximum Shelf Life 36 Months
 Approximate Nutritional Value(Per 100 g, uncooked)

Calories: 242 kcal
Protein: 4.43 g
Fat: 0.39 g
Carbohydrates: Approx. 50–55 g
Dietary Fiber: Moderate amount
*These values are indicative, based on standard polished white rice and common market benchmarks. Actual values may vary slightly depending on harvest and processing.


 Container type Bag
 Item Package Quantity 1
 Diet Type Vegetarian
 Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Storage advice:
Store in a cool, dry place. After opening, transfer to an airtight container and keep away from moisture, sunlight, and pests.





  • Guest

    23-04-2023

    Very good quality rice

  • Guest

    26-04-2023

    Best in quality .... very good smell......Bengal wala taste in Gwalior ❤️❤️

  • Ashim Bhanja Chowdhury

    25-05-2023

    While the online purchase experience was excellent, I suggest your team to be extra vigilant and cautious while packing. One packet was torn which led to the loss of significant amount of rice, this costly and rare rice for us at the NCR. I hope you can revise your process to ensure higher degree of vigilance and caution. For further details or thoughts I may be reached at 9582987227. Ashim Bhanja Chowdhury

  • Guest

    12-06-2023

    Gg

  • Guest

    16-06-2023

    Very delicious n it's naturally sweet in taste. Worth buying it. I HV used soo many brands of rice till now...but this is best.

  • Guest

    04-07-2023

    Wonderful and very nice.Good good for preparing payes.

  • Guest

    21-07-2023

    Delivery and rice both are good

  • Guest

    14-08-2023

    Quality is good

  • Guest

    24-08-2023

    Veri nice

  • Guest

    29-09-2023

    Very light and best quality rice . Excellent rice for the baby 1-2 year … I stopped buying all other rice , over & above reasonable price …

Frequently Asked Questions

Find answers to the most common questions about this product.

Gobindobhog rice naturally has a soft and slightly creamy texture. It is not dry and separate like basmati. When cooked with the correct water ratio, it remains fluffy yet gently cohesive — perfect for traditional Bengali recipes.
Rinse gently without excessive washing to retain aroma. Use approximately 1.5 cups water per 1 cup rice. Cook on low flame and avoid over-stirring to maintain grain integrity and fragrance.
Yes. Gobindobhog rice is traditionally used in temple-style bhog due to its natural aroma, soft texture, and authentic Bengali origin. Its creamy consistency enhances sacred preparations like khichuri and sweet offerings.
Store the rice in an airtight container in a cool, dry place away from direct sunlight. Using moisture-proof storage helps maintain aroma and prevents insect exposure.
Yes. If you prefer softer, slightly creamy rice instead of dry, separate grains, Gobindobhog is an excellent choice.
It is sourced from Bardhamman paddy fields and processed under controlled hygienic conditions to maintain authenticity, consistent grain quality, and natural aroma without artificial enhancement.

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